JackFruit Mexico
Jackfruit Meat 50g (Box of 12)
Jackfruit Meat 50g (Box of 12)
Couldn't load pickup availability
Green jackfruit for cooking countless healthy dishes with the texture of shredded meat.
Incorporate this magnificent fruit as a supplement of fiber, vitamins, minerals and vegetable protein to your diet.
Reusable ecological Kraft paper packaging, with a 50g resealable presentation.
To prepare it, boil it in water for 10-15 minutes, drain and cook with your favorite sauce and/or ingredients. This product is dehydrated and increases ~10 times in volume and weight. Once cooked it yields up to 1/2kg.
Suitable for diabetics, vegans and celiacs.
By its nature, this product is not perishable.
When you buy this 12-piece box you get our FREE recipe book...
Try the best alternative to meat!
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
Reviews
jackfruit tinga
Ingredients:
- 50 g of dehydrated jackfruit meat
- 1 chopped white onion
- 2 minced garlic cloves
- 1 cup tomato sauce
- 2 tablespoons chopped chipotle chiles in adobo
- 1/2 cup of water
- Salt and pepper to taste
- Olive oil
Instructions:
- Boil the jackfruit meat for 15 to 20 minutes in salted water and drain.
- In a skillet, heat the olive oil over medium heat and add the onion and garlic. Fry until golden.
- Add the jackfruit to the pan and mix with the onion and garlic. Cook for 5 minutes until the jackfruit is golden.
- Add the tomato sauce, chipotle peppers in adobo and water to the pan. Mix everything and let cook for another 5 minutes.
- Reduce the heat and cook for another 10 minutes until the sauce has thickened.
- Add salt and pepper to your liking.
- Serve the hot jackfruit tinga accompanied by tortillas or bread. Enjoy!
-
Free shipping
On all orders over $2,000 of product. Include combined products in your shopping cart.