JackFruit Mexico
Jackfruit Meat 50g
Jackfruit Meat 50g
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Green jackfruit for cooking healthy dishes with shredded meat texture.
Incorporate this magnificent fruit as a supplement of fiber, vitamins, minerals and vegetable protein to your diet.
Reusable ecological Kraft paper packaging, with a 50g resealable presentation.
To prepare it, boil it in water for 10-15 minutes, drain and cook with your favorite sauce and/or ingredients. This product is dehydrated and increases ~10 times in volume and weight. Once cooked it yields up to 1/2kg.
Suitable for diabetics, vegans and celiacs.
Try the best alternative to meat!
13 in stock
Ingredientes
Ingredientes
Un solo ingrediente, yaca verde deshidratada.
Shipping & Returns
Shipping & Returns
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Instrucciones de uso
Instrucciones de uso
Simplemente hierve en agua con sal de 15 a 20 minutos, escurre, agrega tu salsa o ingredientes deseados y termina de cocinarla otros 10 minutos.
Reviews
jackfruit tinga
Ingredients:
- 50 g of dehydrated jackfruit meat
- 1 chopped white onion
- 2 minced garlic cloves
- 1 cup tomato sauce
- 2 tablespoons chopped chipotle chiles in adobo
- 1/2 cup of water
- Salt and pepper to taste
- Olive oil
Instructions:
- Boil the jackfruit meat for 15 to 20 minutes in salted water and drain.
- In a skillet, heat the olive oil over medium heat and add the onion and garlic. Fry until golden.
- Add the jackfruit to the pan and mix with the onion and garlic. Cook for 5 minutes until the jackfruit is golden.
- Add the tomato sauce, chipotle peppers in adobo and water to the pan. Mix everything and let cook for another 5 minutes.
- Reduce the heat and cook for another 10 minutes until the sauce has thickened.
- Add salt and pepper to your liking.
- Serve the hot jackfruit tinga accompanied by tortillas or bread. Enjoy!
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