JackFruit Mexico
Jackfruit Meat for Restaurants (3kg sack)
Jackfruit Meat for Restaurants (3kg sack)
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Green jackfruit for cooking countless healthy dishes with the texture of shredded meat .
Incorporate this magnificent fruit as a complement of fiber, vitamins, minerals and vegetable protein to your stews.
Ideal packaging for wholesale consumption in restaurants, events and industrial kitchens in a 3kg presentation with an ecological sack of blanket fabric. Yield for approximately 300 people.
This product increases up to 10 times its weight. Once cooked, the yield is approximately 30kg.
Suitable for diabetics, vegans and celiacs.
Try the best alternative to meat!
Low stock: 2 left
Ingredientes
Ingredientes
Un solo ingrediente, yaca verde deshidratada.
Shipping & Returns
Shipping & Returns
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Instrucciones de uso
Instrucciones de uso
Simplemente hierve en agua con sal de 15 a 20 minutos, escurre, agrega tu salsa o ingredientes deseados y termina de cocinarla otros 10 minutos.
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jackfruit tinga
Ingredients:
- 50 g of dehydrated jackfruit meat
- 1 chopped white onion
- 2 minced garlic cloves
- 1 cup tomato sauce
- 2 tablespoons chopped chipotle chiles in adobo
- 1/2 cup of water
- Salt and pepper to taste
- Olive oil
Instructions:
- Boil the jackfruit meat for 15 to 20 minutes in salted water and drain.
- In a skillet, heat the olive oil over medium heat and add the onion and garlic. Fry until golden.
- Add the jackfruit to the pan and mix with the onion and garlic. Cook for 5 minutes until the jackfruit is golden.
- Add the tomato sauce, chipotle peppers in adobo and water to the pan. Mix everything and let cook for another 5 minutes.
- Reduce the heat and cook for another 10 minutes until the sauce has thickened.
- Add salt and pepper to your liking.
- Serve the hot jackfruit tinga accompanied by tortillas or bread. Enjoy!
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