A super fruit!
Apart from being the largest and most versatile tree fruit in the world. It is native to southern India and in Asia it is considered and revered since ancient times for its size, properties and its infinite applications.
It is one of the most complete fruits at a nutritional level and can weigh up to 60kg
Jackfruit contains vitamin A, vitamin C, thiamine, niacin, riboflavin, vitamin B5, B6, vitamin E, K, calcium, phosphorus, potassium, iron, copper, magnesium, manganese, selenium and zinc. In addition to antioxidants such as polyphenols, flavonoids and saponins. It is a great source of fiber. It contains lutein, selenium and many carotenoids such as ß-carotene. Not to mention also that it is a complete protein, having all the essential amino acids that your body needs.
From the field to your table
We select the best fruits in their optimal state to bring you the best experience of "vegetable meat".
Jackfruit is the most sustainable and healthy vegetable alternative to meat in the world.
By planting trees we ensure a future of food that is more ecological and friendly to living beings... since it comes from a tree that generates oxygen and absorbs carbon dioxide.
"The jackfruit meat is the tastiest there is! It's super easy to hydrate and add the seasoning you want, the texture simulates shredded meat..."
-Chef Natalia Delgado
"The jackfruit is a huge fruit, full of protein and nutrients. It's basically the future of vegan eating and any kind of eating..."
-Chef Miguel Bautista