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JackFruit Mexico

Jackfruit Meat 50g

Jackfruit Meat 50g

$ 180.00 MXN
$ 180.00 MXN
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Shipping calculated at checkout.

Green jackfruit for cooking healthy dishes with shredded meat texture.

Incorporate this magnificent fruit as a supplement of fiber, vitamins, minerals and vegetable protein to your diet.

Reusable ecological Kraft paper packaging, with a 50g resealable presentation.

To prepare it, boil it in water for 10-15 minutes, drain and cook with your favorite sauce and/or ingredients. This product is dehydrated and increases ~10 times in volume and weight. Once cooked it yields up to 1/2kg.

Suitable for diabetics, vegans and celiacs.

Try the best alternative to meat!

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Reviews

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Buenísimo, lo seguiré comprando.
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jackfruit tinga

Ingredients:

  • 50 g of dehydrated jackfruit meat
  • 1 chopped white onion
  • 2 minced garlic cloves
  • 1 cup tomato sauce
  • 2 tablespoons chopped chipotle chiles in adobo
  • 1/2 cup of water
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Boil the jackfruit meat for 15 to 20 minutes in salted water and drain.
  2. In a skillet, heat the olive oil over medium heat and add the onion and garlic. Fry until golden.
  3. Add the jackfruit to the pan and mix with the onion and garlic. Cook for 5 minutes until the jackfruit is golden.
  4. Add the tomato sauce, chipotle peppers in adobo and water to the pan. Mix everything and let cook for another 5 minutes.
  5. Reduce the heat and cook for another 10 minutes until the sauce has thickened.
  6. Add salt and pepper to your liking.
  7. Serve the hot jackfruit tinga accompanied by tortillas or bread. Enjoy!

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